Pureed peas

Cook until tender, drain, and put into a food processor, or blender, and add the creme fraiche, cheese, and dried mint. Puree the peas until knobbly and check the seasoning, adding salt if you need to. Tip the pureed peas into a bowl (or back in the pan is probably a better idea) and cover to keep them warm. Pea purée is a great accompaniment to many dishes - and it’s very easy to make. The short season of fresh peas , from the beginning of June to end of July, is an ideal time to whip up some pea purée.

However, frozen peas are available to use year-roun and are actually much easier to use.

Steps to Make It Place the water into a large pan and bring to a boil. Drain the peas and using an immersion blender, quickly purée the peas and mint to create. Taste for seasoning and add salt and pepper to taste. You can use the peas in rough purée form but if you want a very fine, smooth.

Instructions Cook the peas according to package directions. This spring pea puree is an excellent way to make use of the season’s favorite vegetable. Tender peas , shallots, and garlic are sauteed and then blitzed with lemon juice, tarragon, and chicken stock in a blender. You baby is ready for vegetable purees after she has mastered.

If you decide to use frozen peas , skip this step and move to the next.

Microwave pea puree in 15-second intervals until warm. Spoon puree into center of plates. Place shrimp and scallops onto each plate, arranging atop puree.

Drizzle each serving with extra- virgin olive oil and serve. Super Green Pea Puree This super green pea puree is a protein-packe naturally sweet, vitamin-rich alternative to mashed potatoes. I have made this almost every night all week. And I’m still shocked every time I make it by just how good it is.

Seared scallops and pea purée are a classic culinary pairing, but Chris Horridge elevates this scallop recipe to new heights with a deliciously unexpected cumin foam, which will make this special dish truly memorable. With the machine running, add the olive oil in a steady drizzle. Transfer the pea puree to a small bowl and stir in the Parmesan. How to Make Pea Puree - Steps Boil the peas in a saucepan. Lower the heat to a medium-low.

Remove the saucepan from the heat. Use a strainer to drain the water out. Ingredients: cups fresh or frozen peas. Cook and stir for minutes or until heated through.

Pureed Sweet Peas This is a unique way to enjoy green peas that makes a great substitute for mashed potatoes and provides you with extra flavor and nutrition at the same time. Scrape down the sides of the bowl and process until the puree is smooth, about minute more. Working in batches, pass a small amount of the puree through a medium-mesh sieve set over a heatproof bowl, pressing with a rubber spatula.

Melt the butter in a medium-sized saucepan over a medium heat. Add the shallots or onion and cook, stirring, for 4-minutes until softened. Add the frozen peas and vegetable stock and turn up the heat until the peas have thawed and are hot. Reduce the heat slightly and simmer for minutes. To make the pea purée, sweat the shallots in the oil until soft but not coloured.

Drain off the milk into a jug and pour the peas into a blender. Blitz for minutes until ultra smooth adding enough of the milk to make a thickish purée. Heat a non stick pan over a medium flame.

Directions In a large pot, heat the olive oil over moderately-low heat. Add the onion, cover and cook, stirring occasionally, until softene about minutes. In a blender, puree the soup in batches until very smooth.

If serving hot, return the soup to the pot and bring just to a simmer.